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Inns Magazine – April Gourmet 2018 Issue

Welcome to our Spring Gourmet issue! Our cover story features a Canadian woman who transitioned from LA actor to innkeeper and made a new life building and renovating to opening a grand B&B in the woods. We visited a Florida Inn and met an incredible chef, famous for her breakfast sandwiches! Across to the west coast and as we feature a B&B that serves seven courses for breakfast! Celebrate the Royal Wedding as we visit a B&B that serves private Teas for Two, the recipes are decadent! Enjoy.

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