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Frozen Chocolate Creamed Espresso

By Sheila O’Hearn


4 shots Espresso (or 3/4 cup very strong coffee*)
2 cups ice cubes
1 cup sweetened condensed milk
1/2 cup chocolate chips
1 cup whipped topping – we suggest a can of Reddi-wip
1/4 cup chocolate syrup

*To get 1 cup of very strong coffee, brew 8 tablespoons coffee with 3 cups water in coffee maker.


In a blender, combine all ingredients, except whipped topping and chocolate syrup, and pulse until smooth. Divide into 2 glasses. Top with whipped topping. Drizzle chocolate syrup on top and enjoy.

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