Joomag

Frozen Chocolate Creamed Espresso

 Posted by at 10:33 am  Recipes
Jan 242013
 

By Sheila O’Hearn

Ingredients

4 shots Espresso (or 3/4 cup very strong coffee*)
2 cups ice cubes
1 cup sweetened condensed milk
1/2 cup chocolate chips
1 cup whipped topping – we suggest a can of Reddi-wip
1/4 cup chocolate syrup

*To get 1 cup of very strong coffee, brew 8 tablespoons coffee with 3 cups water in coffee maker.

Method

In a blender, combine all ingredients, except whipped topping and chocolate syrup, and pulse until smooth. Divide into 2 glasses. Top with whipped topping. Drizzle chocolate syrup on top and enjoy.

Subscribe to INNS Magazine

Sign up for your FREE Subscription of INNS Magazine and have it delivered right to your inbox.

Your email address is safe with us.