Overlander Mountain Lodge: A Lodge for Lovers
by Linda Barnes
compiled by Leila Wills
Lifelong Albertans, Garth and Kathy Griffiths, chose to celebrate their marriage at a lodge, idyllically situated against the backdrop of the majestic Rocky Mountains. That was over thirty years ago. Today, they are the innkeepers of that same lodge: Overlander Mountain Lodge.
Abandoned, and in disrepair when it was purchased in 1994, the lodge, under the Griffiths’ thoughtful direction, is once again a sought-after site for weddings and other grand celebrations. It is a warm and charming retreat where honeymooners and couples can recuperate, regenerate, and celebrate nature.
Visitors often comment on how they feel an immediate connection with this “Jewel of the Rockies”. If you’ve been to the Overlander once, chances are you will return. The beauty of the lodge, and its surroundings, capture the hearts of many.
“People have been married or engaged here. Everyone has special, individual memories attached to it,” states Garth. Over the past twelve years, the Griffiths have developed a connection, an understanding with their guests, many who have come back again and again.
It’s easy to see why the Overlander has become such a popular honeymoon and anniversary destination. This retreat combines spectacular scenery, gourmet cuisine, one of the finest wine cellars in Alberta, and the rustic beauty of the lodge. Imagine sitting together on your balcony sipping a glass of bubbly while you take in the view of the Rocky Mountains and the untouched forest.
Set in Jasper National Park, the Overlander is the perfect place to really get away from it all. The rooms are fresh and bright with soft country touches in Wedgwood blue and natural pine. There are no televisions or telephones in the rooms, but guests who are seeking a romantic getaway never seem to miss those intrusions.
The dining experience equals the setting. The menu changes almost daily as the chef features regional specialties like Alberta bison and lamb, game meats, and fresh local fish, woodland mushrooms, and smoked Arctic char. The food is creatively prepared and presented, and the service is relaxed, friendly and unrushed. The patio is open for lingering over long summer evenings, and the fireside lounge offers a snug berth during winter sojourns.
Above all, the Overlander maintains its original mandate as a casual, but comfortable, personal retreat. You can be assured that you will be indulged with comfort and hospitality.